I really didn't need this poll to tell me what I already know. Hebrew Nationals are absolutely superior hot dogs to any other brands on the planet...
...with the only exception being the ones I had from this place in Chicago once.
The only thing I don't understand is that the sidebar Quick Poll asking what one's fave regional frank is has "Louisiana Style" as one of its choices. What the hell is a Louisiana style frank? Are they talking about Lucky Dogs? Boudin? Getting a dressed dog? Throwing hot sauce on it?
Somebody please enlighten me, if you would.
Update, 3:33 PM: Seems the definition of a "Louisiana Style" dog is defined largely by those who are outside of Louisiana. For instance:
Seattle: chorizo and capicola with mozzarella, cream cheese, jalapenos, and onions
Chicago: BBQ sauce, grilled onions and tomato
Portland: the “Fire in the Hole” – a Louisiana Red-Hot
This menu from a place in San Jose serves a hot link that is "100% beef, Louisiana Style"
I mean, we aren't even in the top ten in hot dog consumption here in New Orleans.